Peppermint Crunch Sugar Cookies

By dcarriger56

Ingredients

• 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
• 1 1/2 cups white vanilla baking chips or semisweet chocolate chips
• 8 round hard peppermint candies, crushed (1/4 cup)*

Details

Servings 1
Cooking time 70mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. Shape dough into 36 (1-inch) balls. Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 5 minutes.