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Ingredients
- 3 lbs. boneless country-style pork ribs
- 1 cup water (I didn't add)
- 1 cup ketchup
- 1/4 cup packed brown sugar
- 1/4 cup cider vinegar
- 1/4 cup worcestershire sauce
- 1 Tbsp. celery seed
- 1 tsp. chili powder
- 1/8 tsp. hot pepper sauce
- Dash pepper
Details
Preparation
Step 1
Place ribs in a shallow roasting pan. Cover and bake at 325 degrees for 1 1/4 hours or until a meat thermometer reads 160 degrees. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Pour 1 cup sauce over ribs; turn to coat. Let stand for 15 minutes.
Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with 1 cup sauce and turning occasionally. Serve with remaining sauce. Yield 4 servings.
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