Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 pkg Rhoades Cinnamon Rolls
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup margarine
- 3/4 cup vanilla ice cream
Details
Servings 5
Preparation
Step 1
Tear thawed rolls in half and shape into balls. Place into greased bundt pan. Bring sugars, butter (magarine) and ice cream to a boil and pour over rolls. Let rise 30 minutes to 1 hour. Bake 350 degrees for 30 minutes.
Review this recipe