Peanut Butter Fudge- Aunt Neecy

By Pshirley

Ingredients

• 2 cups sugar
• 2 cups firmly packed brown sugar
• 1 cup evaporated milk
• 1/2 cup butter or margarine
• 1 cup peanut butter
• 1 (7 ounce) jar mashmallow creme
• 2 teaspoons vanilla extract
• 1 cup chopped pecans (optional)

Preparation

Step 1

Combine first 4 ingredients in a 2 1/2 quart dish. Microwave at HIGH 11-13 minutes. Stir well at 4 minute intervals. Add remaining ingredients and stir until melted. Pour into buttered 13x9 inch dish. Chill at least 2 hours. Cut into 1 inch squares to serve.