FRANK'S® REDHOT® BUFFALO CHICKEN DIP

By dcarriger56

Ingredients

• 1 (8 oz.)pkg. PHILADELPHIA Cream Cheese, softened
• 1/2 cup FRANK'S RedHot Original Cayenne Pepper Sauce or FRANK'S RedHot Buffalo Wings Sauce
• 1/2 cup Bleu cheese or ranch dressing
• 2 cups Shredded cooked chicken.
• 1/2 cup Crumbled bleu cheese or your favorite shredded cheese

Details

Servings 4
Adapted from franksredhot.com

Preparation

Step 1

Yummy!

This is awesome!! I made it today for watching football and it was so quick to make! I used regular chicken breasts instead of canned chicken.