Coconut Macaroons

By Pshirley

Ingredients

• 1/2 cup sweetened condensed milk
• 2 cups flaked coconut
• 1 tsp. vanilla
• 2 egg whites

Preparation

Step 1

Mix milk, coconut, and vanilla. Beat egg whites until still and fold into coconut mixture. Spoon onto greased cookie sheet. Bake at 350 degrees for 10-15 minutes.