Mounds Cake

By Pshirley

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Ingredients

1 pkg Duncan Hinds Chocolate Cake mix
1 can Duncan Hinds Milk Chocolate Frosting
20 large marshmallows
1 1/2 cups evaporated milk
1 c. sugar
1 large pkg angel flake coconut

Details

Preparation

Step 1

Bake cake as directed in 2 round cake pans. Split layers lengthwise. Boil coconut, marshmallows, sugar, and milk until marshmallows melt. Let cool. Spread on layers. Frost with Duncan Hinds Milk chocolate frosting.