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4.4/5
(19 Votes)
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Ingredients
- 1 1 1 boneless pork shoulder (3 lb)
- 1 1 1 bottle (17.5oz) Bulls-Eye Carolina Style Barbecue Sauce
- 1/2 1/2 1/2 cup packed brown sugar
- 4 4 4 tsp hot pepper sauce
- 1/2 1/2 1/2 tsp paprika
Details
Preparation time 5mins
Adapted from google.com
Preparation
Step 1
Place meat in slow cooker.
Mix remaining ingredients; pour over meat. Cover with lid.
Cook on low 8 to 10 hours (or on high 4 to 5 hours). Shred meat.
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