Spicy Chicken & Mushrooms

By beanie

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon minced ginger
• 2 cups sliced mushrooms
• 4 scallions, sliced
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon each salt and black pepper
• 1 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces
• 1-1/2 tablespoons low-sodium soy sauce
• 1 tablespoon rice vinegar
• 1/2 cup chopped cilantro
• 3 cups cooked rice (optional

Details

Servings 4

Preparation

Step 1

1. Heat oil in a medium-size skillet over medium heat. Add garlic and ginger to pan; cook 1 minute. Stir in mushrooms, scallions, red pepper flakes and 1/4 teaspoon each of the salt and pepper; cook 3 minutes, stirring often.

2. Reduce heat to medium. Add chicken to pan and sprinkle with remaining 1/4 teaspoon each salt and pepper. Cook, stirring, for 4 minutes or until cooked through.

3. Stir in soy sauce, vinegar and cilantro; cook 2 minutes. Serve with rice, if desired.