Martha Washingtons

By Pshirley

Ingredients

• 1 stick of butter or margarine
• 1/2 can condensed milk
• 1 box powdered sugar
• 1 1/2 c. chopped pecans
• 1 c. coconut
• 1/4 lb paraffin
• 6 oz bag Tollhouse chips

Preparation

Step 1

Mix butter, milk, sugar, pecans and coconut and roll in balls. While you melt the paraffin and chips place balls in freezer. Microwave paraffin for approx 5 minutes (until melted). Throw in chips and microwave 1 more minute (until melted). Mix paraffin and chips throughly. Stick a toothpick in each ball and dip in chocolate and place on wax paper to cool.