Sweet and Sour Meatballs

By forgetid

Ingredients

• 1 (12 fluid ounce) can or bottle chili sauce
• 2 tsp. lemon juice
• 9 ounces grape jelly
• 1 pound lean ground beef
• 1 egg, beaten
• 1 tsp. onion powder
• salt to taste

Preparation

Step 1

Whisk together the chili sauce, lemon juice and grape jelly. Pour into slow cooker and simmer over low heat until warm. Combine ground beef, egg, onion and salt. Mix well and form into 1 inch balls. Add to sauce and simmer for 1 1/2 hours.