Swedish Meatballs

By forgetid

Ingredients

• 1/2 cup breadcrumbs
• 2 large cans of cream of mushroom soup
• 3 pounds ground beef
• 1/2 cup grated cheese
• 1 box heavy cream
• 1 egg, beaten
• salt
• pepper
• seasoning salt

Preparation

Step 1

Combine breadcrumbs, meat, cheese, egg and seasonings in a large bowl. Form into small balls. Brown on wire rack in oven at 350 degrees. Beat together cream and mushroom soup. Place balls and soup mixture in a crock pot and let simmer on low for 4 hours or longer.