Marsha's Cake

By Pshirley

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Ingredients

1 chocolate cake with pudding in the mix
1 can Eagle Brand Condensed Milk
1 large Kool Whip
Crumbled butterfinger candy bars

Details

Preparation

Step 1

Bake cake in one layer (sheet cake). Let it completely cool. Pierce cake with handle-end wooden spoon (to make big holes), and pour condensed milk over entire cake. Spread kool whip over the cake, and sprinke candy bars over kool whip.