Rye Cheese Crisps

By forgetid

Ingredients

• 1 cup mayonnaise
• 1 cup grated parmesan cheese
• 1-8 oz. pkg. cream cheese, softened
• 1 tsp. onion powder
• Mini rye bread loaf, sliced

Preparation

Step 1

In small bowl, combine first four ingredients. Spread on bread slices. Broil 4” from heat until golden brown and bubbly (about 1-2 minutes). Garnish with parsley or green olives if desired. Serve hot.