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Ingredients
- 1 cup crushed tortilla chips (not necessary- don't use for strict low carb)
- 1 T melted butter
- 1 lb. ground meat
- 1 envelope taco seasoning
- 2 T water
- 16 oz cream cheese
- 2 large eggs
- 2 C shredded cheddar cheese
- 8 oz. sour cream
- 2 T flour
- Toppings: Shredded/ Chopped lettuce, tomatoes, green pepper
Details
Preparation
Step 1
Stir together crushed tortilla chips and butter' press into bottom of a 9" spring form pan.Bake at 325 for 10 min. Let cool.
Cook beef in skillet, drain, add (all but 1 teaspoon) taco seasoning and the water. Cook over medium low heat for 15 minutes (+/-)
Beat cream cheese at medium speed with an electric mixer until fluffy; add eggs and reserved 1 teaspoon taco seasoning mix, beating until blended. Add cheddar cheese and blend. Spread cream cheese mixture evenly over crust and 1" up the sides of pan. Spoon in beef mixture. Spread cream cheese mixture from around sides of pan over beef mixture, forming 1' border. Combine sour cream and flour; spread over cheesecake.
BAKE 325 for 25 minutes. Cool on a wire rack 10 minutes. Run knife around the edges; release sides. Serve warm with toppings. Store in refrigerator.
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