Bread Dip

By forgetid

Ingredients

• 1 round rye bread loaf
• 1 1/2 cups mayo
• 1 1/3 cups sour cream
• 2 tsp. Bon Appétit Seasoning
• 1 tsp. dill
• 2 Tbsp. parsley
• 2 packages dried beef, chopped

Preparation

Step 1

Cut large circle out of center of rye loaf. Dig bread out of center of loaf. Cut bread that is removed into bite sized pieces. Combine all other ingredients and spoon into center of bread loaf. Serve with removed bread chunks for dipping.