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Ingredients
- 1 package yellow cake mix
- a package lemon jello
- 1 6oz can apricot nectar
- 3/4 cup vegetable oil
- 1 t lemon extract
- 4 eggs adding 1 at a time
Details
Preparation
Step 1
Bake at 325 degrees for 1 hour
While cake is hot, spread with juice of 1 1/2 lemons and 1 1/2 cup 4x sugar
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