VEGGIE CHILI

By ozzie

Ingredients

• 2 tablespoons vegetable oil
• 1 clove garlic, chopped
• 1 large onion, chopped
• 2 small green pepper, chopped
• 4 teaspoons chili powder
• 1 teaspoon cumin
• 1/4 teaspoon hot red pepper flakes
• 1 teaspoon oregano
• 1 28 ounce can crushed tomatoes puree
• 1/2 teaspoon salt
• 1 20 ounce can cannellini beans, drained
• 1 20 ounce can kidney beans

Preparation

Step 1

Heat oil, saute garlic, green pepper onion till brown.
Add chili/cumin/pepper flakes cook 1 minute.
Add oregano/tomato bring to boil simmer 5 minutes.
Add beans let stand several hours or refrigerate overnight before reheating to serve.