Baked Triple Veggie Dip

By forgetid

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Ingredients

1 can asparagus spears, chopped
1 10 ounce pkg. frozen chopped spinach
1 8.5 ounce can artichoke hearts, chopped
1 8 ounce pkg. cream cheese
1/2 cup mayo
1 1/2 cups parmesan cheese

Details

Preparation

Step 1

Mix all ingredients together, reserving ¼ cup of cheese. Spoon into 2 quart baking dish. Sprinkle with remaining cheese. Preheat oven to 375 degrees. Bake for 35 minutes or until lightly browned on top.