lamb chop marinade

By jan_ice

Ingredients

• 2 tablespoons olive oil
• 1/3 cup Dijon mustard
• 1 tablespoon fresh lemon juice
• 2 cloves garlic, pressed
• 1 teaspoon grated fresh ginger
• 1 1/2 teaspoons dried rosemary
• 1/2 teaspoon freshly ground pepper
• 6 lamb loin c hops (1 1/2 inches thick), well trimmed, with
• tails left on
• Marinate covered appx 2 hours in fridge

Preparation

Step 1

2 tablespoons olive oil
      1/3 cup Dijon mustard
      1 tablespoon fresh lemon juice
      2 cloves garlic, pressed
      1 teaspoon grated fresh ginger
      1 1/2 teaspoons dried rosemary
      1/2 teaspoon freshly ground pepper
      6 lamb loin c hops (1 1/2 inches thick), well trimmed, with
tails left on

Marinate covered appx 2 hours in fridge