Easy Baked Jalapeno Poppers

Photo by Carlee H.
Adapted from tammysrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tammysrecipes.com

Ingredients

  • 12

    large jalapeno peppers

  • 6

    ounces cream cheese, softened

  • 6

    ounces (1 1/2 cups) shredded mozzarella cheese

  • 1/4

    cup (packed) finely chopped cilantro leaves

  • 1/8

    teaspoon salt

  • Bread crumbs or Parmesan cheese, optional

Directions

1. Wearing protective rubber or plastic gloves, slice jalapenos in half lengthwise and remove the meat and seeds.* 2. In a medium mixing bowl, beat the cheeses, cilantro, and salt until creamy. Spread into halved peppers. If desired, dip or roll the tops of the peppers (the open cheese-stuffed side) in bread crumbs or grated parmesan cheese. 3. Place peppers cheese-side-up on a baking sheet. Bake at 425 degrees for 15 minutes or until hot and lightly browned on top. Serve and enjoy!

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