Forgotten Jambalaya

Nutrition facts 1 cup calculated without rice equals 230 calories, 13 g fat (5 g saturated fat), 75 mg cholesterol, 1,016 mg sodium, 9 g carbohydrate, 2 g fiber, 20 g protein.

Forgotten Jambalaya
Forgotten Jambalaya

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (14-1/2 ounces) diced tomatoes, undrained

  • 1

    can (14-1/2 ounces) beef or chicken broth

  • 1

    can (6 ounces) tomato paste

  • 3

    celery ribs, chopped

  • 2

    medium green peppers, chopped

  • 1

    medium onion, chopped

  • 5

    garlic cloves, minced

  • 3

    teaspoons dried parsley flakes

  • 2

    teaspoons dried basil

  • 1-1/2

    teaspoons dried oregano

  • 1-1/4

    teaspoons salt

  • 1/2

    teaspoon cayenne pepper

  • 1/2

    teaspoon hot pepper sauce

  • 1

    pound boneless skinless chicken breasts, cut into 1-inch cubes

  • 1

    pound Johnsonville® Smoked Sausage, halved and cut into 1/4-inch slices

  • 1/2

    pound uncooked medium shrimp, peeled and deveined

  • Hot cooked rice

Directions

In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic and seasonings. Stir in chicken and sausage. Cover and cook on low for 4-6 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15-30 minutes longer or until shrimp turn pink. Serve with rice. Freeze option: Place individual portions of cooled stew in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Yield: 11 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: