ASIAN BEEF & NOODLES

By curly

Ingredients

• 1 1/4 pounds ground beef
• 2 pkgs. (3 oz. each) Oriental flavor instant ramen noodles
• 2 cup frozen vegetable mixture
• 1/4 teaspoon ground ginger
• 2 tablespoons thinly sliced green onion

Details

Servings 4

Preparation

Step 1

1. In a large skillet, brown ground beef over medium heat 8 -10 minutes or until no longer pink, breaking up into 3/4 inch crumbles. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.

2. In same skillet, combine 2 cups water, noodles (broken into several pieces), vegetables, ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally.

3. Return beef to skillet; heat through. Stir in green onion before serving.

Takes 25 minutes to cook.