Michele's quick beef stroganoff

By MissiAnn

Quick and tasty, but it tastes like you took forever.

Ingredients

• 1 lb thin sliced beef ( petite sirloin or round steaks), or even burger in a pinch
• 2 cups sliced mushrooms
• 1 cup sliced onion
• 1 clove garlic, crushed
• 1 envelope onion soup mix
• 2 cups water, broth, or half wine half water
• 1 can cream of mushroom soup
• 1 bag egg noodles
• 1 cup sour cream

Preparation

Step 1

In oil or butter brown your meat. Remove and brown the onions and mushrooms. Add the beef. Now add the dry soup mix and 2 cups liquid. Simmer for 15 minutes. Now add thecreamof mushroom and mix well. Add the cooked noodles and cook for 5 minutes more. Add the sour cream and you're good to go.