Roasted Kielbasa

By jeaklor

Ingredients

• 2 rings of kielbasa, approximately 2 pounds each, preferably fresh smoked
• Rye bread, for serving
• Prepared horseradish with beets, for serving

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Preheat oven to 350 degrees. Bring a large pot filled three-quarters full with water to a boil over high heat. Reduce heat to a simmer and add kielbasa; cook 15 minutes.

Transfer kielbasa to 2 baking sheets. Pour 1/2 cup of the cooking liquid over each ring of kielbasa. Using a fork, poke holes all over the top. Roast until the skin is crackling and just beginning to brown, about 20 minutes.

Slice kielbasa on the diagonal into 1/2-inch-thick slices. Serve with rye bread and horseradish.