Mai Tai

By á-46

Ingredients

• To decorate:
• 1 ounce light rum
• 1 ounce dark rum
• 1/2 ounce lime juice
• 1/2 ounce orange curacao
• 1/2 ounce orgeat syrup
• Maraschino cherry for garnish
• Crushed ice
• Cocktail cherries
• Pineapple cubes
• Orange slices

Details

Servings 2

Preparation

Step 1

Pour all the ingredients except the dark rum into a shaker with ice cubes.
Shake well.
Strain into an old-fashioned glass half filled with ice.
Top with the dark rum.

Decorate with cherries, pineapple, and/or orange slices, and drink with a straw.