Gorgonzola Garlic Bread | Plain Chicken

By missy55

Ingredients

• 1/4 cup butter, softened
• 1/2 cup gorgonzola cheese
• 1 garlic clove, minced
• 1/2 tsp parsley
• 1/4 tsp salt
• pepper
• 1 (16oz) loaf Italian bread
• Parmesan cheese

Details

Servings 1
Adapted from plainchicken.com

Preparation

Step 1

- my favorite place for inspiration! I've never had gorgonzola garlic bread before, but I thought it sounded like a great idea. I gave it a shot and WOW! This bread was so easy and dangerously delicious! The gorgonzola took the garlic bread to a whole new level. We both really enjoyed it. I've already made it several times. It is quickly becoming a household favorite!

Preheat broiler.

Cream the butter with the gorgonzola cheese. Mince garlic and add to cheese mixture. Add chopped parsley, and season with salt and pepper. Slice bread in half lengthwise. Spread cheese mixture on each half of bread. Sprinkle top with Parmesan cheese.

Place bread under the broiler until cheese is melted and bubbly. Cut into slices and serve.

Cooked by Steph & Eaten by Tadd

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