Hashbrown Quiche

Hashbrown Quiche
Hashbrown Quiche

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 24

    oz. hashbrowns, thawed

  • 1/3

    C. butter, melted

  • 1

    C. shredded cheddar

  • 1

    C. shredded swiss

  • 1

    C. diced cooked ham (or any meat)

  • 1

    C. milk

  • 8

    eggs

  • 1/2

    t. Lawry's

Directions

Grease 9x13 pan. Put hashbrowns on bottom and sides for crust. Brush w/melted butter. Bake at 425 for 25 minutes. Layer w/ham and cheeses. Beat eggs & milk w/salt. Pour over cheese, meat. Bake at 350 for 30-40 minutes.

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