Scalloped Potatoes With infused milk

By jan_ice

Ingredients

• Infused Milk
• 1 Cup Milk
• 1 Cup Whipping Cream
• 1 Bunch Thyme
• Salt & Pepper
• 3 cloves garlic chopped or jar
• 1 stick butter
• ( put in pan and heat gently x 20 mins
• 4 yukon gold potatoes

Preparation

Step 1

Put oven on 375 deg : dry potatoes well:
slice 1/8th inch best on mandolin: dry well
Put a lug of olive oil in a Shallow dish : arrange first layer of potatoes: salt and pepper and a few finely chopped chives.

Add about 3 ladles of infused milk, and place a few pieces of butter on the top layer of potatoes. Add a sprinkle of paprika.

Place in oven for appx 1 hour or until very tender.