Miss Susan's Pepperoni Bread

By Heather

Ingredients

• 1 frozen loaf bread
• 8 oz mozzarella or provolone (grated)
• 1 t parsley
• 1/4 lb pepperoni, thinkly sliced
• 1 egg
• 1 t oregano
• 1/4 parmesan

Preparation

Step 1

Defrost bread. Mix eggs, parsley and oregano. Roll dough flat and thin.
Baste dough with egg mixture.
Place layer of pepperoni and then a layer of parmesan and then a layer of grated mozzarella. Sprinkle with parmesan. Roll like jelly roll tucking in sides. Press seam and seal well. baste top with remaining egg mixtures.

Bake at 350 F for 30 minutes