Mario Batali’s Spicy Shrimp Sauté

By nnlester

Ingredients

• 2 tablespoons red curry paste
• 1/4 cup fish sauce
• 1/4 cup sambal
• 1/4 cup sweet chili sauce
• 2 pounds medium shrimp, peeled and deveined
• 3 tablespoons light sesame oil
• 1 cup sliced scallions
• 2 tablespoons sweet soy sauce
• 1 (14-ounce) can light coconut milk
• 1 bunch cilantro, chopped.

Details

Servings 4
Adapted from cooking.nytimes.com

Preparation

Step 1

Combine curry paste, fish sauce, sambal
and chili sauce in a medium bowl;
add shrimp, tossing to coat. Place a large
nonstick skillet over medium-high heat
until hot. Add oil, and heat till smoking then
add the shrimp mixture, and sauté for 2
minutes. Add scallions; cover, and cook for
3 minutes. Stir in sweet soy sauce and coconut
milk. Cook for 3 minutes or until thoroughly
heated and the shrimp is cooked through. Add cilantro and serve.