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Cheesy Spinach and Bacon Dip

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Rate this recipe 4/5 (1 Votes)
Cheesy Spinach and Bacon Dip 0 Picture

Ingredients

  • 1 pkg.(10 oz.) frozen chopped spinach, thawed, drained
  • 1 lb.(16 oz.) VELVEETA®, cut into 1/2-inch cube
  • 4 oz.(1/2 of 8-oz. pkg.)Cream Cheese, cubed
  • 1 can(10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
  • 8 slices cooked bacon, crumbled

Details

Preparation time 10mins
 Cooking time 10mins

Preparation

Step 1

MICROWAVE ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

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