Fully Loaded Quesadillas with Chipotle Cream Cheese

By Alqualonde

Crispy Tortillas stuffed with chicken, bacon, green onions, tomatoes, and Mexican cheese, served with a smooth and spicy Chipotle cream cheese dip.

Ingredients

• 1 1/2 cups chopped cooked chicken
• 8 green onions (white and green parts), thinly sliced
• 6 slices pre-cooked bacon, chopped
• 1 large tomato, chopped
• 4 large (10 inch) flour tortillas
• 1 1/3 cups shredded Mexican blend cheese
• 4 ounces Philadelphia cream cheese
• 2 teaspoons Chipotle chiles (from a 7 ounce can), seeded and minced, or 1/2 tsp. chipotle chili powder

Details

Servings 4
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

1. Heat large skillet over medium-high heat. Spray with cooking spray. Add sliced green onions and bacon. Cook until fragrant and green onions are tender, about 3 minutes. Remove from heat and add chopped chicken and tomatoes. Stir until combined.

2. Heat large skillet over medium heat. Place 1 flour tortilla in skillet. Sprinkle with 1/3 cup shredded cheese and half of the chicken-bacon-tomato mixture. Fold in half and cook until cheese is melted and tortilla is crispy, about 2 minutes per side. Repeat with remaining tortillas, cheese, and chicken.

3. In small microwave safe bowl, heat cream cheese in microwave until melted, about 20 seconds. Stir in chipotle chiles. Serve quesadillas with chipotle-cream cheese for dipping