Prime Rib

By á-47

Ingredients

• 3-4 lb. Prime Rib
• Traeger Prime Rib rub

Preparation

Step 1

Allow roast to come to room temperature before grilling. Tie at intervals with butcher's string. (This keeps it from separating along the inner fat line as it cooks.)

Season the roast well with the Traeger Prime Rib or Beef Rub. Use your fingers to pat the seasonings into the meat. Place the meat rack in the roasting pan; put the roast, bone-side down and uncovered, on the rack.

When ready to cook. Start the Traeger on Smoke with the lid open for 4-5 minutes. Set the temperature at 450 degre3es (high) and preheat, lid closed for 10-15 minutes.

Roast for 30 minutes. Reduce the temperature to 300 degrees and continue to cook until the internal temperature in the thickest part of the meat reads 130 degrees (for medium rare). (Figure roughly 18-20 minutes per pound total cooking time.)

Allow the Prime Rib to rest 20 minutes. Remove the string. Transfer the meat to a large cutting board. With a sharp knife, carve off the rack of bones and put them aside for gnawing. Slicer the meat and serve immediately.