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Cheesy Spinach and Artichoke Dip

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Rate this recipe 4/5 (1 Votes)
Cheesy Spinach and Artichoke Dip 0 Picture

Ingredients

  • 1 can (14 oz.) artichoke hearts, drained, finely chopped
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 3/4 cup grated Parmesan Cheese
  • 3/4 cup light Mayo Reduced Fat Mayonnaise
  • 1/2 cup 2% Milk Shredded Mozzarella Cheese
  • 1/2 tsp. garlic powder

Details

Preparation time 10mins
 Cooking time 30mins

Preparation

Step 1

HEAT oven to 350°F.

Combine ingredients.

Spoon into 9-inch quiche dish or pie plate.

BAKE 20 min. or until heated through.

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