Slow Cooker Chicken Cacciatore for Two

Cacciatore means "hunter" in Italian, and lucky for you, you'll have no trouble hunting down the ingredients for this palate-pleasing meal. Tangy tomatoes, aromatic herbs, and savory mushrooms in a well-seasoned sauce turn chicken into a rich and rustic main dish perfect for enjoying in front o the fire on a cold night.

Slow Cooker Chicken Cacciatore for Two
Slow Cooker Chicken Cacciatore for Two

PREP TIME

10

minutes

TOTAL TIME

490

minutes

SERVINGS

2

servings

PREP TIME

10

minutes

TOTAL TIME

490

minutes

SERVINGS

2

servings

Ingredients

  • 5

    bone-in, skinless chicken thighs

  • 1/2

    tsp. dried oregano leaves

  • 1/2

    tsp. dried basil leaves

  • 1/2

    tsp. salt

  • 1/8

    tsp. freshly ground black pepper

  • 1

    onion, chopped

  • 1

    red bell pepper, sliced

  • 1

    cup sliced cremini mushrooms

  • 3

    garlic cloves, minced

  • 3

    Tbls. tomato paste

  • 1

    (14 oz.) can diced tomatoes, undrained

  • 1

    (8 oz.) can tomato sauce

Directions

1. On a platter, sprinkle the chicken with the oregano, basil, salt and pepper; set aside. 2. In the slow cooker, combine the onion, bell pepper, mushrooms and garlic. Top with the chicken. 3. In a small bowl, mix the tomato paste, tomatoes and tomato sauce. Pour the mixture into the slow cooker. 4. Cover and cook on low for 8 hours, or until the chicken registers 160 degrees F on a meat thermometer, and serve.

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