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By MiMaRee

Ingredients

• Ingredients – Serves 4:
• – 1 onion, diced
• – 3 garlic cloves, crushed
• – 1 large carrot, diced
• – 2 celery ribs, diced
• – 1 small tin of cannellini beans
• – 100g of pasta shapes
• – 1 litre/4 cups of vegetable stock
• – 1 small tin of chopped tomatoes
• – 4 handfuls of frozen kale
• – 1 tbsp dried oregano
• – A pinch of sea salt and black pepper

Details

Servings 4
Adapted from hungryhealthyhappy.com

Preparation

Step 1

1) Put a little oil in to a large pan and add the onion, garlic, carrot and celery and gently sweat for 5 minutes.

2) Add the rest of the ingredients, except the frozen kale and simmer for 15 minutes.

3) Add the kale 4 minutes before it has finished cooking.

4) Divide between 4 bowls and serve.