Easy Fried Rice

By lewolfe50

Fast and Easy.

Ingredients

• 1/4 cup olive or vegetable oil
• 4 cups cooked rice
• 2 cloves garlic, finely chopped
• 1 envelope Lipton Onion Mushroom Soup Mix
• 1/2 cup water
• 1 Tbs soy sauce
• 1 cup frozen peas and carrots, partially thawed
• 2 eggs, slightly beaten

Details

Servings 4
Adapted from recipesecrets.com

Preparation

Step 1

1. In 12-inch nonstick skillet, heat oil over medium-high heat and cook rice, stirring constantly, 2 mins. or until heated through. Stir in garlic.

2. Stir in soup mix blended with water and soy sauce and cook 1 min. Stir in peas and carrots and cook 2 mins. or until heated through.

3. Make a well in center of rice and quickly stir in egg until cooked.