Cinnamony Fried Apples

By JJCR

Ingredients

• 1/2 cup butter
• 8 med. Granny Smith or other cooking apples, peeled, cored and sliced
• 1/2 cup firmly packed light-brown sugar
• 1 Tbsp. lemon juice
• 1/2 cup red-hot cinnamon candies
• 1/4 cup water

Preparation

Step 1

1. In large skillet, over medium heat, melt butter. Add apples, brown sugar and lemon juice; toss gently.
2. In small saucepan, heat cinnamon candies and water until melted; pour over apples. Cook over medium heat, stirring frequently, until apples are tender-about 5 minutes.