Mini Peach Pies

By jeaklor

Ingredients

• 2 pie crusts (homemade or store bought)
• 5 peaches, peeled and diced
• 1/2 cup of white sugar
• 3 tbsp brown sugar
• 2 tbsp of cornstarch
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1 egg + 1 tbsp water

Details

Servings 1
Adapted from fortheloveofcooking.net

Preparation

Step 1

Preheat the oven to 350 degrees. Coat a muffin tin with cooking spray.

Combine the diced peaches with the white sugar, brown sugar, cornstarch, vanilla extract, and cinnamon, mixing then gently.

Place the circles (bottom crusts) into the muffin tin, pressing them firmly but gently to the sides. Scoop 2 tablespoons of peach pie filling into each tin.

Mix the egg and water together and brush the tops of each pie with the mixture. Place in the oven and bake for 30 minutes or until the crust is golden brown.

Made these over the weekend for Easter. They were a HUGE hit and so easy to make. Thank you for the inspiration