Grands!® Taco Melts

By carvalhohm

Ingredients

• 1 package (1 oz) Old El Paso® taco seasoning mix
• 2/3 cup water
• 1 1/2 cups Old El Paso® Thick 'n Chunky salsa
• 1 lb lean (at least 80%) ground beef, cooked, drained
• 1 can (16.3 oz) Pillsbury® Grands!® biscuits
• 1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)
• 1 cup sour cream, if desired

Details

Servings 8
Preparation time 20mins
Cooking time 35mins
Adapted from bettycrocker.com

Preparation

Step 1

In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.

Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.

Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.

If you're watching fat grams, use reduced-fat sour cream or reduced-fat or fat-free plain yogurt instead of regular sour cream. To complete the menu, add a crisp green salad of romaine lettuce topped with fresh orange slices drizzled with your favorite reduced-fat dressing.

Nutrition Information:
1 Serving (1 Sandwich)Calories 370(Calories from Fat 180),Total Fat 20g(Saturated Fat 8g,Trans Fat 3 1/2g),Cholesterol 50mg;Sodium 1470mg;Total Carbohydrate 32g(Dietary Fiber 0g,Sugars 6g),Protein 17g