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Ingredients
- 4 boneless, skinless chicken breast halves (about 1 1/4 lbs.)
- 1 medium tomato, coarsely chopped
- 1 envelope Lipton Savory Herb with Garlic Soup Mix
- 1/3 cup water
- 1 Tbs olive or vegetable oil
- 1 cup shredded mozzarella cheese (about 4 oz.)
- 1 Tbs grated Parmesan cheese
Details
Servings 4
Adapted from recipesecrets.com
Preparation
Step 1
1. Preheat oven to 400 degrees. In a 13 x 9-inch baking dish, arrange chicken; top with tomato.
2. Pour soup mix blended with water and oil over chicken.
3. Bake uncovered 20 mins. Top with cheeses and bake 5 mins. or until cheese is melted and chicken is no longer pink. Serve, if desired, with crusty Italian bread.
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