Mushroom Mozzarella Bruschetta

By Jomamma

Ingredients

• 1 loaf (about 1 pound) Italian bread (16-inches long), cut in half lengthwise
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon Italian seasoning, crushed
• 1 cup shredded mozzarella cheese (about 4 ounces)
• 1 tablespoon grated Parmesan cheese
• 1 small red pepper, chopped (about 1/2 cup)
• 2 green onions, chopped (about 1/4 cup)

Details

Servings 8

Preparation

Step 1

Heat the oven to 400°F.

Place the bread on a baking sheet and bake for 5 minutes or until it's lightly toasted.

Stir the soup, garlic powder and Italian seasoning in a medium bowl. Stir in the mozzarella cheese, Parmesan cheese, pepper and onions.

Spread the soup mixture over the bread to within 1/4-inch of the edges. Bake for 5 minutes or until it's hot and bubbling. Cut each half into 12 slices.