Southwest Skillet

By Jomamma

Ingredients

• 3/4 lb ground beef
• 1 Tbsp chili powder
• 1 can (10 3/4oz) condensed beefy mushroom soup
• 1/4 cup water
• 1 can (about 15 oz) whole kidney beans, rinsed and drained, and or 1 can whole kernel corn, drained
• 1 can (14 1/2oz) whole peeled tomatoes, cut up
• 3/4 cup uncooked minute rice
• 1/2 cup shredded cheddar cheese, or Velveeta, cubed
• Crumbled tortilla chips, for topping

Details

Servings 4

Preparation

Step 1

In medium skillet over medium-high heat, cook beef and chili powder until browned, stirring to separate meat. Drain.

Add soup, water, beans and or corn and tomatoes. Heat to a boil. Reduce heat to low. (if adding shredded cheese or Velveeta, add now). Cover and cook 10 minutes.

Stir in rice. Remove from heat. Cover and let stand 5 minutes.

Top with cheese and chips.