Double Chocolate Oatmeal Cookies Recipe | Yummly

By jab120638

Ingredients

• 3/4 cup butter, room temperature
• 1/2 cup sugar
• 1 1/2 cups brown sugar, lightly packed
• 2 eggs, room temperature
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose unbleached flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups rolled oats
• 1 1/2 cups chocolate chips

Details

Servings 1
Adapted from yummly.com

Preparation

Step 1

Start by preheat your oven to 375 degrees
In a large bowl, use your hand mixer to cream the butter and both sugars together
Add both of the eggs and the vanilla; mix until completely combined
Add the flour, cocoa powder, baking powder, baking soda, and salt, and beat until all combined
Remove the mixer, and using a wooden spoon, mix in the oats and one cup of the chocolate chips
Using a small ice-cream scoop, position the mounds of cookie dough onto a baking sheet
Gently press 5-7 chocolate chips into the top of the mounds of dough and bake for 10 minutes
Allow to cookies to sit for two minutes before transferring to a wire cooling rack to cool completely