Turtle Cheesecake

Turtle Cheesecake
Turtle Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust:

  • 2 1/2

    cups graham crackers

  • 1/2

    cup sugar

  • 3/4

    cup melted butter

  • Crust Layer 2:

  • 30

    caramels

  • 3

    Tablespoons milk

  • 1/2

    Cup chopped pecans

  • Filling:

  • 3

    (8 ounces each) packages cream cheese

  • 1

    cup sugar

  • 1

    teaspoon vanilla

  • 3

    whole eggs

  • Topping:

  • 1/2

    cup chopped pecans

  • 1/2

    cup hot fudge, heated

  • 10

    melted caramels

Directions

Crust: 1. Mix together graham crackers, sugar and melted butter. Bake in 9 inch springform pan for 10 minutes. Cool Crust Layer 2: 1. Place caramels and milk in microwave, melt on medium power. 2. Pour over cooled crust, and sprinkle on the 1/2 cup chopped pecans. Filling Directions: 1. Mix cream cheese, sugar and vanilla until smooth; scraping side of bowl to ensure creaminess. 2. Add eggs one at a time, mixing after each addition. 3. Pour this mixture over the caramel layer on top of the crust. 4. Bake at 325 F until center is set (approximately 30-40 minutes). Topping Directions: 1. Arrange pecans around outside edge of cheesecake, drizzle top with melted caramel and hot fudge.

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