Chicken Corn Chowder

By Jomamma

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
• 1 soup can milk
• 1/2 cup Pace® Picante Sauce
• 1 can (about 8 ounces) whole kernel corn, drained
• 1 cup cubed cooked chicken
• OR turkey
• 4 slices bacon, cooked and crumbled
• Shredded Cheddar cheese
• Sliced green onion

Details

Servings 4

Preparation

Step 1

Heat the soup, milk, picante sauce, corn, chicken and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

Sprinkle with the cheese and onion. Drizzle each serving with additional picante sauce.