Rice, Broccoli 'n Cheese Cups

By margiekyle

Ingredients

• 1 cup instant white rice, uncooked
• 1 cup chicken broth
• 1-1/2 cups frozen chopped broccoli, thawed, drained
• 2/3 cup KRAFT Shredded Mozzarella Cheese
• 1/4 cup KRAFT Classic Ranch Dressing
• 2 eggs, lightly beaten

Details

Servings 8
Preparation time 5mins
Cooking time 35mins
Adapted from kraftrecipes.com

Preparation

Step 1

Preheat oven to 350°F. Prepare rice as directed on package, substituting chicken broth for the water. Place cooked rice in large mixing bowl; cool slightly. Stir in remaining ingredients until well blended.

Spoon mixture evenly into 8 greased muffin cups.

Bake 25 min. or until lightly browned.