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Ingredients
- 2 (9-ounce) packages cheese- and herb-filled tortellini, cooked
- 1/2 yellow bell pepper, diced
- 1 (12-ounce) jar roasted sweet red peppers, drained and cut into thin strips
- 1 bunch green onions, chopped
- 1/2 cup Italian dressing
- 1 (3 1/2-ounce) jar pesto sauce
- 1 tablespoon Dijon mustard
- 4 cups firmly packed torn romaine lettuce
Details
Servings 6
Preparation time 10mins
Cooking time 130mins
Preparation
Step 1
Stir together first 4 ingredients in a large bowl.
Whisk together dressing, pesto, and Dijon mustard. Pour over pasta mixture; toss well. Cover and chill at least 2 hours. Serve over lettuce.
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