Peas in Cheese Sauce

By lewolfe50

This is a nice twist on ordinary creamed peas.

Ingredients

• 2 Tbs butter
• 2 Tbs all-purposr flour
• 1/4 tsp salt
• 1/8 tsp white pepper
• 1 1/2 cups milk
• 3/4 cups Velveeta cheese, cubed
• 2 pachages (10 ounces each) frozen peas, thawed

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, melt butter over low heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 mins or until thickened. Add the cheese; stir until melted. Stir in peas; cook 1-2 mins longer or until heated through.